Tecumseh Bread & Pastry owners’ small business dream materializing

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Alisyn and Arlo Brandl pose for a photo at their current shop on South Evans Street in Tecumseh.

Alisyn and Arlo Brandl pose for a photo at their existing shop on South Evans Avenue in Tecumseh.

TECUMSEH — A community pair has labored tricky to transfer their organization to the future stage in its development and may well see the fruits of their labor appear to move this summer season.

Certified artisan bread baker Arlo Brandl and his wife, Alisyn, have been functioning Tecumseh Bread & Pastry because 2016. They secured their to start with permanent bakery at 115 S. Evans in 2018 and with the help of a $25,000 compact enterprise grant from the point out will be transferring into a larger sized place at 118 W. Chicago Blvd.

The pair is providing their residence to make the much more than $400,000 renovation challenge come about. The $25,000 is a welcome contribution, Arlo stated.

There are a lot of treats to choose from at Tecumseh Bread & Pastry.

There are a good deal of treats to pick out from at Tecumseh Bread & Pastry.

“By investing in our downtowns, we can aid enhance the neighborhood economic system and the top quality of lifetime for anyone in the location people,” condition Sen. Dale Zorn, R-Onsted, explained of the grant from the Michigan Economic Improvement Corp. “The Match on Main Street Application focuses on aiding little enterprises in Main Street districts across the condition prosper and improve.

“This qualified funding will aid Tecumseh Bread and Pastry make significant improvements and enable Tecumseh create a superior downtown that appeals to new options and talent. I applaud everybody for their function to get paid this grant and help this tiny enterprise expense.”

The couple acquired the historical making on Chicago Boulevard in August 2020 and continued to lease it to a cupboard store that rented it for a time. They begun construction in January.

This historical building at 118 W. Chicago Blvd. in Tecumseh is three to four times larger than Tecumseh Bread & Pastry's current location.

This historical making at 118 W. Chicago Blvd. in Tecumseh is three to 4 moments more substantial than Tecumseh Bread & Pastry’s latest place.

“I would say it is three to four instances the dimension of what we have right now and it’s right on the boulevard so we’re rather thrilled about that,” Arlo explained. “We’ve been hoping to secure a place because we began our business in 2016 and I do not assume there is at any time a ideal time, but we managed to get a constructing, so we started off.”

Arlo was 30 many years old when they opened the bakery on Evans Street in 2018 and experienced been performing as a baker for much more than a decade at that time.

The few owns its own tools at this place, but the new place is a challenge. There’s not substantially that doesn’t have to be completed.

The contractors tell Arlo Brandl of Tecumseh Bread & Pastry that his new shop on Chicago Boulevard should be ready sometime this summer.

The contractors explain to Arlo Brandl of Tecumseh Bread & Pastry that his new shop on Chicago Boulevard must be all set sometime this summer season.

“We have to redo pretty a great deal all the electrical, all the plumbing, all the floors. We want to fireproof the partitions. We will need to redo and resupport the overall roof program. We will need to redo the whole HVAC program. We need to have to re-help the basement, We require to patch the brick, paint the brick and fairly significantly every little thing from the ground up has to be redone,” Arlo said. “We’ve owned all of our own equipment for a whilst because we have been doing the job toward this task. So it’s a lot more about all this cash heading towards the revitalization and conversion of a historic constructing downtown to make it renovated and up to code to meet our requires.”

The pair has been scrimping, functioning and preserving for many years now. They have had this target in thoughts the entire way by way of their tiny business enterprise journey.

“There’s been rather a bit of do the job heading into this. My wife and I realized what we needed and experienced a aim in mind, so we just have been working towards that the complete time,” Arlo mentioned. “We’re just pretty psyched and seeking ahead to this. It really is been a long time in the producing, and everything is handy and we’re very appreciative for it.”

This report initially appeared on The Everyday Telegram: Tecumseh Bread & Pastry owners’ small business enterprise dream materializing

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